Wednesday, March 21st, 2018 - 3:32am ET
|First Prize: $2,000 check. |
Second Prize: $1,500 check.
Third Prize: $1000 check.
Runner up Prizes (2): $250 check.
Comments: Open to chefs and sous chefs employed in a restaurant or other food- service operation in the continental U.S.
expires Tuesday, June 1, 2004Submitted 2/27/04